In the daily life of a person, alcohol has existed since ancient times. Wine, as the noblest drink, was produced in ancient times. The history and traditions of its production have been passed from mouth to mouth for centuries and have reached our days, sometimes undergoing many changes. Currently, it is no secret to anyone that alcohol is harmful to health if the norms of its consumption are not observed. The problem of alcoholism at the moment is acute, especially if we talk about alcoholism among young people. The attitude to wine, as well as to other alcohol, is most often formed in a rather negative form, but this is not always true. In the presented work, we investigated the chemical composition of wine and, after conducting a survey among students, found out how modern students relate to alcohol consumption, specifically wine, whether wine is present in their daily diet and how its consumption is combined with sports and physical activity. Based on the results obtained, we can conclude that wine in small quantities takes place in the diet of a student engaged in sports, but with systematic consumption in excess of the norm, this can be harmful to health
wine, alcohol, student, sports, health, alcohol consumption
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