Krasnodar, Krasnodar, Russian Federation
Russian Federation
Russian Federation
Russian Federation
This article presents a comparative analysis of the effectiveness of tactical combinations, techniques and a range of individual cognitive, as well as social activities when using a functional drinking drink enriched with succinic acid. 24 basketball students took part in the study. Since the competitive opportunity is characterized not only by tactical skills, speed and strength qualities, but also by psychological stability, it is proposed to identify differences in the parameters of students' preparedness and the effectiveness of water properties using generally accepted tests. When using this water, the concentration of attention and metabolic power increased in the subjects. Contributed to the growth of results to increase the number of technically correct throws and their stability. Thus, with the combination of this formulation, it is possible to predict and evaluate the results of the experiment in the segment of improving performance. The article presents data on the creation of a soft drink “Amber Fairy”, which includes lemon balm leaves, milk thistle seed extract characterizing the physico-chemical parameters of the drink
basketball, succinic acid, student-athletes, formulation, concentration, physical performance, mental load, standards, logic testing, training
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